Easy Old-Fashioned Molasses Cake
Equipment
- 8x8 inch baking dish or cake pan
- Mixing Bowl
- Stand Mixer (optional)
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup unsulphured molasses
- 1/2 cup brown sugar
- 1/2 cup sour cream (or plain whole milk Greek yogurt for a lighter option)
- 1 large egg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish or cake pan, then set it aside. This step ensures your cake won't stick!
- Cream Together: In a large mixing bowl (or a stand mixer), combine the softened butter, rich molasses, and brown sugar. Beat them until the mixture is beautifully smooth and creamy – a simple start to a delicious cake.
- Add Wet INGREDIENTS : Now, stir in the sour cream (or Greek yogurt if you're going for a lighter touch) and the egg. Mix until everything is well combined, creating a smooth, wet base.
- Combine Dry INGREDIENTS : Gently add the flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg to the wet mixture. Mix on a low speed just until all the dry ingredients are incorporated and you have a thick, fragrant batter. Remember, less mixing keeps the cake tender!
- Bake to Perfection: Spread the thick batter evenly into your prepared baking pan. Pop it into the preheated oven and bake for 30-35 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean. Let it cool a bit before serving. Enjoy this comforting, homemade treat!
Notes
Nutrition Information: Calories: 326 kcal, Total Carbs: 48g, Net Carbs: 47g, Fats: 13g, Protein: 4g
