Easy Peanut Butter Dream Dip 🥜

Easy Peanut Butter Dream Dip 🥜

A quick and easy no-bake dessert dip featuring creamy peanut butter, white chocolate pudding, and loads of peanut butter cups and chocolate chips. Perfect for parties or a sweet snack!

Print Recipe Pin Recipe

Prep Time 10

Total Time 2 10

Servings 12

Calories 713 kcal

Equipment

Electric Mixer
Large mixing bowl

Ingredients

Dip Base

8 ounces package cream cheese softened to room temperature
1 1/4 cups creamy peanut butter
3.4 ounces package instant white chocolate pudding mix
1 1/4 cups cold whole milk
8 ounces container whipped topping thawed (like Cool Whip)

Mix-ins and Garnish

14 fun-size peanut butter cups quartered (10 for mixing, 4 for garnish)
1 cup Reese’s minis unwrapped halved (for mixing)
1 1/2 cups mini semi-sweet chocolate chips (1 cup for mixing, 1/2 cup for garnish)
1/2 cup whole Reese’s mini unwrapped (for garnish)

Instructions

Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
In a large mixing bowl, beat the softened cream cheese and creamy peanut butter with an electric mixer for about 1 to 1½ minutes until the mixture is wonderfully smooth.
Sprinkle the instant white chocolate pudding mix over the peanut butter base. With the mixer on a lower speed, slowly drizzle in the cold milk, continuing to mix until everything is well combined and lump-free.
Gently fold in the thawed whipped topping until your mixture becomes light, airy, and fluffy.
Carefully incorporate 10 quartered fun-size peanut butter cups, 1 cup of the halved Reese’s minis, and 1 cup of mini chocolate chips into the dip.
Cover your bowl and refrigerate the dip for at least 2 hours. This step is crucial for the flavors to blend beautifully and for the dip to set.
Just before serving, sprinkle the top of your dip with the remaining 4 quartered peanut butter cups, ½ cup whole Reese’s minis, and ½ cup mini chocolate chips. Serve alongside your favorite dippers like fresh apple slices, banana, graham crackers, or vanilla wafers.

Notes

The nutrition information per serving is: Calories: 713 kcal, Total Carbs: 60g, Net Carbs: 55g, Fats: 48g, Protein: 15g.