Easy Peanut Butter Fluff Dip 🥜
A super easy and delicious no-bake peanut butter fluff dip, perfect for parties or a sweet treat with your favorite dippers!
Equipment
- Large mixing bowl
Ingredients
Peanut Butter Fluff Dip
- 8 ounces cream cheese softened to room temperature
- 3.4 ounce box white chocolate or vanilla instant pudding mix (dry mix only)
- 1 cup creamy peanut butter
- 1.25 cup milk (like 2%)
- 8 ounce container frozen whipped topping thawed
- 1 cup milk chocolate chips
- 1 cup Reese's mini unwrapped peanut butter cups halved
For Serving
- Graham crackers
- vanilla wafers
- fresh fruit slices (like apples or strawberries)
Instructions
- In a big mixing bowl, beat together the softened cream cheese, the dry pudding mix, and the peanut butter until it's super smooth and well combined.
- Gradually add the milk, about a quarter cup at a time, continuing to beat until everything is fully mixed in.
- Gently fold in the thawed whipped topping until the mixture becomes light and fluffy.
- Carefully stir in the chocolate chips and the halved peanut butter cups.
- Spoon the delicious fluff into a serving bowl. For the best flavor, chill it in the fridge for at least 2-3 hours, or even overnight if you have time.
- Serve this delightful dip with your favorite dippers like graham crackers, vanilla wafers, or fresh fruit for a healthy touch!
Notes
This delightful dip is best served chilled after at least 2-3 hours, or even overnight. It pairs wonderfully with graham crackers, vanilla wafers, or fresh fruit like apple slices and strawberries.
Nutrition Information per serving:
Calories: 479 kcal
Total Carbs: 42g
Net Carbs: 40g
Fats: 32g
Protein: 11g
Calories: 479 kcal
Total Carbs: 42g
Net Carbs: 40g
Fats: 32g
Protein: 11g
