Easy Peanut Butter Mug Cake 😋
A quick and delicious single-serving dessert that comes together in minutes, perfect for satisfying your sweet cravings!
Equipment
- Microwave-safe Mug
- Microwave
Ingredients
- 4 tablespoons self-rising flour
- 3 tablespoons granulated sugar
- 4 tablespoons creamy peanut butter plus an optional 1 tablespoon for garnish
- 3 tablespoons whole milk
- 3 tablespoons salted sweet cream butter melted
- 0.5 tsp pure vanilla extract
Instructions
- In a 14-ounce microwave-safe mug, combine the self-rising flour and granulated sugar. Stir them well until fully mixed.
- Add the creamy peanut butter, milk, melted butter, and vanilla extract to the mug. Stir everything thoroughly until the batter is smooth and no dry spots remain.
- Microwave your mug cake for 1 minute 30 seconds to 1 minute 45 seconds. Cooking times can vary, so watch it closely and cook until the center appears set.
- Allow the cake to cool for a few minutes before serving. For an extra treat, you can add an optional tablespoon of peanut butter on top; the cake's heat will melt it into a delicious glaze!
Notes
Nutrition per serving:
- Calories: 1051 kcal
- Total Carbs: 76g
- Net Carbs: 71g
- Fats: 77g
- Protein: 23g
