Easy Pellet Smoker Ribs
Learn how to make delicious, fall-off-the-bone ribs with your pellet smoker. This recipe focuses on low and slow smoking for maximum flavor and tenderness.
Equipment
- Pellet Smoker
- Baking Sheet
- Tongs
- Sharp Knife
Ingredients
- 2 racks Baby Back or Spare Ribs
- 4-6 tbsp BBQ Rib Rub total
- Favorite BBQ sauce optional
- Pellet Grill Pellets e.g., hickory
Instructions
- Prep Your Smoker & Ribs: Begin by preheating your pellet smoker to 225°F (107°C) according to its specific startup instructions. While it heats, prepare your ribs. Gently remove the thin silver skin membrane from the bone-side of each rack; a paper towel can help with grip.
- Season Generously: Lay the ribs on a baking sheet. Evenly sprinkle about 2-3 tablespoons of your chosen BBQ rib rub on each side of the ribs. Don't completely cover them; let some meat show through for that perfect bark.
- Smoke Them Low & Slow: Once your smoker reaches 225°F, carefully place the seasoned ribs directly onto the grates. Close the lid and let them smoke undisturbed for at least 4 hours. Minimizing opening the smoker will help maintain a consistent temperature and shorten cooking time.
- Monitor & Finish: Baby back ribs typically take 4-5 hours, while spare ribs need 6-7 hours. To check for doneness, perform the "bend test": use tongs to pick up the ribs in the middle. If the bark starts to crack and the ribs almost split in half, they're ready. If not, continue smoking.
- Optional BBQ Sauce Glaze: For an extra layer of flavor, brush a thin layer of your favorite BBQ sauce on both sides of the ribs once they've passed the bend test. Return them to the smoker at 225°F for another 30 minutes to allow the sauce to caramelize beautifully.
- Serve: Transfer the cooked ribs to a cutting board and slice them between the bones with a sharp knife. Serve immediately with your favorite healthy sides!
Notes
Nutrition per serving:
- Calories: 361
- Total Carbs: 0g
- Net Carbs: 0g
- Fats: 31g
- Protein: 21g
