Easy Peppermint Crunch Graham Crackers
Easy Peppermint Crunch Graham Crackers are a delightful and festive treat, perfect for the holidays. These no-bake snacks combine crunchy graham crackers with smooth white chocolate and a festive sprinkle of crushed peppermint candies.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Microwave-safe Bowl
- Fork
Ingredients
- 1 package whole grain graham crackers (about 9 sheets)
- 12 ounces white chocolate chips or melting wafers (can use a sugar-free alternative for a healthier option)
- 1/2 cup crushed peppermint candies or candy canes
- Sprinkles (optional, for a festive touch)
- 1-2 drops peppermint extract (optional, for an extra burst of mint flavor)
Instructions
- First, line a baking sheet with parchment paper or a silicone mat. This makes cleanup super simple!
- Gently break your graham cracker sheets along their lines into individual squares.
- In a microwave-safe bowl, carefully melt the white chocolate. Heat it in short 30-second bursts, stirring well after each interval, until it's wonderfully smooth. Be gentle, as white chocolate can get grainy if it overheats.
- If you're a big fan of peppermint, stir in a drop or two of peppermint extract into your melted white chocolate now.
- One by one, dip each graham cracker square into the melted white chocolate, making sure it’s fully covered. Use a fork to lift it out, letting any extra chocolate drip back into the bowl for neatness.
- While the chocolate is still nice and wet, generously sprinkle your crushed peppermint candies over each graham cracker. Add sprinkles too if you're feeling extra festive!
- Place your beautifully coated graham crackers on the prepared baking sheet. Let them sit at room temperature until the chocolate hardens, or pop them in the refrigerator for about 15-20 minutes to speed things up.
- Once firm, your delightful Peppermint Crunch White Chocolate Graham Crackers are ready to be savored!
Notes
These delightful no-bake treats are perfect for the holidays! For a healthier option, consider using sugar-free white chocolate chips or melting wafers. For an extra burst of mint flavor, 1-2 drops of peppermint extract can be added to the melted chocolate.
Nutrition Information (per 2 squares serving):
Calories: 160 kcal
Total Carbs: 23g
Net Carbs: 22g
Fats: 6g
Protein: 2g
Calories: 160 kcal
Total Carbs: 23g
Net Carbs: 22g
Fats: 6g
Protein: 2g
