Easy Pink Cherry Bliss Frosting 🍒
A wonderfully smooth and fluffy frosting with a vibrant pink hue and delightful cherry and almond flavors. Perfect for cupcakes, cakes, or any sweet treat!
Ingredients
- 1 cup salted butter softened to room temperature
- 2 pounds powdered sugar about 8 cups
- 6 tablespoons maraschino cherry juice from the jar, plus more if needed for consistency
- 1 teaspoon almond extract
Instructions
- Begin by beating your softened butter in a large mixing bowl until it's wonderfully smooth and fluffy.
- Gradually add about 2 cups of the powdered sugar, beating until it's well combined with the butter.
- Pour in the vibrant maraschino cherry juice and the almond extract, mixing thoroughly until everything is beautifully blended and the frosting takes on a lovely pink hue.
- Continue to add the remaining powdered sugar, about 1 cup at a time, beating well after each addition until your frosting reaches your desired smooth consistency.
- If the frosting feels a bit too thick, simply beat in an extra teaspoon of maraschino cherry juice at a time until it's perfectly spreadable – this will also enhance its natural pink color!
Notes
If the frosting feels a bit too thick, simply beat in an extra teaspoon of maraschino cherry juice at a time until it's perfectly spreadable – this will also enhance its natural pink color!
Nutrition Information:
- Calories: 87 kcal
- Total Carbs: 15.3g
- Net Carbs: 15.3g
- Fats: 3.1g
- Protein: <1g
