Easy Pistachio Pie
This easy, no-bake pistachio pie is a quick and delightful dessert that comes together with minimal effort, perfect for any occasion!
Equipment
- Large mixing bowl
Ingredients
Pie Filling
- 8 ounces cream cheese softened
- 3.4 ounces instant pistachio pudding mix dry package
- 20 ounces crushed pineapple undrained (in 100% juice)
- 1 cup miniature marshmallows
- 8 ounces Cool Whip OR 1 cup heavy whipping cream whipped to stiff peaks (for filling)
- 1 9-inch prepared pie crust graham cracker or Nilla wafer recommended
Optional Garnish
- 1 cup heavy whipping cream for topping (optional)
- 1/4 cup powdered sugar for topping (optional)
- 1/2 cup chopped pistachios for garnish (optional)
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and the dry pistachio pudding mix together until the mixture is light and wonderfully fluffy.
- Carefully stir in the crushed pineapple, making sure to include all of its natural juice for extra moisture and a burst of flavor.
- Gently fold in the miniature marshmallows until they are well combined throughout the creamy filling.
- Now, lightly fold in your Cool Whip or freshly whipped heavy cream until the mixture is just blended and beautifully airy.
- Spoon this delightful green filling into your prepared pie crust, spreading it out evenly.
- Place the pie in the refrigerator and chill for at least two hours, or until it's perfectly set and firm.
- For an optional beautiful garnish: If desired, whip the extra 1 cup of heavy cream with the powdered sugar until it forms stiff peaks. Pipe this creamy topping onto your chilled pie.
- Finish with a sprinkle of chopped pistachios and a few vibrant maraschino cherries for a festive touch. Serve and enjoy your easy, no-bake treat!
Notes
Per serving (1 slice): Calories: 271 kcal, Total Carbs: 28g, Net Carbs: 27g, Fats: 17g, Protein: 3g.
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