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Easy Pumpkin Krispies Treats – Halloween Edition

Celebrate the spooky season with these adorable and delicious pumpkin-shaped rice krispies treats! Perfect for Halloween parties and kids' snacks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine American
Servings 9 treats
Calories 180 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 3 tbsp butter
  • 1/2 tsp vanilla extract
  • Red & yellow food coloring or orange gel coloring
  • 5 1/2 cups mini marshmallows
  • 6 cups crispy rice cereal
  • Mini Tootsie Rolls for stems
  • Candy for decoration M&M’s, candy corn, etc.

Instructions
 

  • In a large saucepan, melt the butter over medium heat and let it turn light golden brown. Stir in the vanilla extract and marshmallows until completely melted.
  • Add the food coloring gradually until the mixture reaches a bright orange color.
  • Remove from heat, stir in the crispy rice cereal until evenly coated. Let cool for a few minutes until safe to handle.
  • Lightly spray your hands with cooking spray (or wet them with water). Shape the mixture into 9 round balls (like pumpkins).
  • Press a Tootsie Roll into the top of each ball to form a stem. Use a tiny dab of frosting or melted candy to attach candy pieces for eyes and a mouth, creating jack-o’-lantern faces.
  • Let them set, then enjoy your spooky-ooky treats!

Notes

Nutrition per treat: Calories: 180, Total Carbs: 34g, Net Carbs: 33g, Fats: 6g, Protein: 1g.
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