Easy Pumpkin Sausage Pancakes
These pancakes blend savory sausage and sweet pumpkin for perfection!
Equipment
- Nonstick Skillet
Ingredients
- 2 cups pancake mix
- 1 can pumpkin puree 15 ounce
- 1.5 cups milk
- 16 count fully cooked sausage patties 2 packages of 8 count
- 1 cup syrup or as needed for serving
Instructions
- In a bowl, combine pancake mix, pumpkin, and milk until smooth.
- Heat a nonstick skillet over medium heat.
- Dip each sausage patty into the batter and cook in the skillet until golden, about 3 to 4 minutes per side.
- Serve hot with syrup or refrigerate for later.
