Easy Roasted Pumpkin Perfection
A simple and delicious roasted pumpkin side dish, perfect for any meal.
Equipment
- Baking Sheet
- Parchment Paper
- Spoon
Ingredients
- 1 small pumpkin about 2 pounds
- olive oil A drizzle
- salt and freshly ground black pepper to taste
Instructions
- Get your oven ready! Preheat it to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Carefully slice the pumpkin in half vertically. Use a spoon to scoop out all the seeds and stringy bits from the inside. Then, cut the pumpkin flesh into lovely 1-inch thick wedges.
- Arrange the pumpkin wedges in a single layer on your prepared baking sheet. Lightly brush them with olive oil, then sprinkle generously with salt and pepper.
- Pop them in the oven and bake for about 20-25 minutes, or until the pumpkin is beautifully tender and can be easily pierced with a fork. Enjoy this simple and delicious side!
Notes
Servings: 8
Calories: 44 kcal
Total Carbs: 11 g
Net Carbs: 10 g
Fats: 0.2 g
Protein: 2 g
