Easy Sausage Pancakes
These pancakes are fluffy, savory, and perfect for breakfast bliss!
Equipment
- Nonstick Skillet
Ingredients
- 2 cups complete pancake mix (240g)
- 1 1/3 cups water (315ml), plus more as needed
- 3 tablespoons butter (42g), divided
- 8 pre-cooked sausage patties
Instructions
- In a bowl, mix pancake mix and water until just combined, leaving some lumps.
- Melt half the butter in a large nonstick skillet over medium heat.
- Dip half the sausage patties in the batter, coating them evenly, and place them in the skillet. Cook for 2 to 3 minutes until lightly browned and puffed. Flip and cook for another 2 to 3 minutes until fully cooked.
- Repeat with the remaining batter and sausage. Serve with syrup for dipping if desired.
Notes
Serve with syrup for dipping if desired.
