Easy Spanish Cauliflower Rice
A flavorful, healthy, low-carb dish bursting with vibrant spices and fresh vegetables.
Equipment
- Microwave
- Skillet
Ingredients
- 0.5 cup Diced onion about 75g
- 15 ml Olive oil
- 10 oz Frozen cauliflower rice 283g
- 10 oz Diced tomatoes with green chiles drained, 283g
- 1 tsp Garlic powder 5g
- 1 tsp Cumin 5g
- 0.5 tsp Chili powder 2.5g
- Salt and pepper to taste
Instructions
- Begin by microwaving the frozen cauliflower rice as directed on the package; open the vent and set aside.
- In a skillet over medium heat, cook the diced onion with olive oil for about 5 minutes until soft.
- Add the cauliflower rice, drained tomatoes with chiles, garlic powder, cumin, and chili powder to the skillet. Mix thoroughly and cook for another 5 minutes to blend flavors.
- Taste and season with salt and pepper as needed.
- Serve warm, and store leftovers in the fridge for up to 3 days.
Notes
Feel free to adjust seasoning to taste. This dish is quick, healthy, and perfect for a low-carb meal.
