Easy Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake is a delightful dessert that requires minimal effort. Layers of sweet strawberry pie filling, creamy cheesecake, and a buttery cake mix combine to create a perfect sweet treat!
Equipment
- 9x13 inch Baking Dish
Ingredients
- 1 can strawberry pie filling 21 ounce
- 1 cup fresh strawberries sliced
- 8 ounces cream cheese softened
- 1 large egg
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 box vanilla cake mix 15.25 ounce
- 10 tbsp unsalted butter melted
- cooking spray for greasing
Instructions
- Preheat your oven to 350°F (180°C). Lightly coat a 9x13-inch baking dish with cooking spray for an easier cleanup.
- Pour the strawberry pie filling into the prepared dish. Gently stir in the fresh sliced strawberries – this creates a vibrant, fruity base!
- In a separate bowl, whip the softened cream cheese with the egg, sugar, and vanilla extract until it's wonderfully smooth and creamy.
- Carefully spoon this creamy cheesecake mixture evenly over the strawberry layer. Try not to mix them, keeping those delicious layers distinct.
- Evenly sprinkle the dry vanilla cake mix over the cream cheese layer. Remember, no stirring!
- Finally, drizzle the melted butter all over the cake mix. This will help create a delicious, golden crust.
- Bake for 40 to 50 minutes, or until the top is beautifully golden brown and the edges are bubbly.
- Let your delightful dessert rest for 10 minutes after baking. This helps it set perfectly and makes serving a breeze. Enjoy your sweet treat!
Notes
Nutrition information per serving:
Calories: 440
Total Carbs: 55g
Net Carbs: 54g
Fats: 23g
Protein: 4g This dump cake is incredibly easy to make and perfect for any occasion when you need a quick and delicious dessert!
Calories: 440
Total Carbs: 55g
Net Carbs: 54g
Fats: 23g
Protein: 4g This dump cake is incredibly easy to make and perfect for any occasion when you need a quick and delicious dessert!
