Easy Strawberry Shortcake
Indulge in this delightful and easy-to-make Keto Strawberry Shortcake, a perfect low-carb dessert featuring fluffy drop biscuits, fresh strawberries, and homemade whipped cream.
Equipment
- Hand Mixer
- Mixing Bowls
Ingredients
- 1 batch Keto Drop Biscuits
- 1 pound fresh strawberries
- 1 cup heavy cream
- 1/4 cup monk fruit/allulose
- 1 teaspoon vanilla extract
- Stevia to taste
Instructions
- First, prepare the batter for your Keto Drop Biscuits. Stir in the vanilla extract and monk fruit/allulose until well combined.
- Bake the biscuits according to their directions, then set them aside to cool completely while you get your delicious toppings ready.
- Place a glass or stainless-steel mixing bowl into the freezer to get nice and cold. While it chills, wash, dry, and slice all your fresh strawberries.
- Pour the cold heavy cream into your chilled mixing bowl. Using a hand mixer, beat the cream until it starts to form soft peaks.
- Add stevia gradually, tasting as you go, until you reach your desired sweetness. Continue mixing until the whipped cream forms stiff peaks.
- Once the biscuits are fully cooled, carefully slice each one in half horizontally.
- Spoon a generous dollop of the homemade whipped cream onto the bottom half of each biscuit.
- Layer some of your sweet sliced strawberries over the whipped cream.
- Gently place the top half of the biscuit back on.
- For a beautiful finish, garnish with a little extra whipped cream and a strawberry half on top before serving immediately.
Notes
This recipe is a delicious #KetoDessert #HealthyTreat #EasyShortcake #LowCarbStrawberry. Nutritional information per serving: Calories 201kcal, Total Carbs 8g (Net Carbs 5g), Fats 16g, Protein 7g.
