Easy Sugar Cookie Truffles
These easy no-bake sugar cookie truffles are creamy, festive, and perfectly sweet. A quick dessert made with crushed sugar cookies, cream cheese, and dipped in white chocolate for an irresistible bite-sized treat!
Equipment
- Food Processor
- Microwave-safe Bowl
- Baking Sheet
Ingredients
Truffle Base
- 12-15 sugar cookies crisp, about 5-ounce package
- 2-3 oz cream cheese softened, light optional
- 1/2 tsp vanilla extract pure
Chocolate Coating
- 1 1/2 cups white chocolate melting wafers
- colorful sprinkles optional, for decoration
Instructions
- Place the sugar cookies into a food processor or blender. Pulse until they become very fine crumbs.
- Add the softened cream cheese and vanilla extract to the crumbs. Blend until the mixture forms a soft dough.
- Line a baking sheet with parchment paper. Scoop and roll the mixture into small bite-sized balls and arrange them on the sheet.
- Freeze the truffle balls for 20 minutes or until firm.
- Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each chilled truffle into the melted chocolate using a fork. Let excess drip off, then place back on parchment and add sprinkles before the chocolate sets.
- Refrigerate the truffles until fully set. Serve chilled and store leftovers in an airtight container.
Notes
For a healthier twist, use low-sugar cookies and light cream cheese. You can also swap white chocolate with dark or milk chocolate.
