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Easy Summer Chocolate Peanut Butter Oatmeal Bake

A delicious and easy-to-make oatmeal bake perfect for a refreshing summer breakfast or healthy dessert!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 256 kcal

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl

Ingredients
  

Oatmeal Bake

  • 1/2 cup creamy natural peanut butter
  • 1/4 cup maple syrup
  • 1 cup unsweetened almond milk (or your favorite milk)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 mashed ripe bananas (about 1 cup mashed)
  • 1 1/2 cups rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 2 scoops chocolate protein powder (optional, approx. 60g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dark chocolate chips

Instructions
 

  • 1. Get Ready: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with a little butter or cooking spray.
  • 2. Wet Mix: In a big mixing bowl, whisk together the peanut butter, maple syrup, milk, eggs, vanilla extract, and mashed banana until everything looks smooth and well combined.
  • 3. Dry Mix: In a separate bowl, combine the oats, cocoa powder, chocolate protein powder (if using), baking powder, and salt. Give it a good stir.
  • 4. Combine: Slowly add the dry oat mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
  • 5. Chocolate Time: Fold in most of the dark chocolate chips, saving a small handful to sprinkle on top if you like.
  • 6. Bake It: Pour the oatmeal batter into your prepared baking dish, spreading it out evenly. Sprinkle the reserved chocolate chips over the top.
  • 7. Golden Goodness: Bake for 30 to 35 minutes, or until the top is golden and set. You can check by inserting a toothpick into the center; it should come out clean.
  • 8. Cool & Serve: Let the baked oatmeal cool for a few minutes before slicing into squares. Enjoy it warm, or even chilled for a refreshing summer breakfast! A little extra drizzle of peanut butter makes it extra special.

Notes

Nutrition Information (per serving): Calories: 256kcal, Total Carbs: 30g, Net Carbs: 26g, Fats: 11g, Protein: 11g.
#SummerBreakfast #HealthyOatmeal #EasyBake #MealPrepSummer
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