Easy Taco Pie 🌮
This easy and healthy Taco Pie is perfect for a low-carb dinner that's quick to prepare and satisfying!
Equipment
- Skillet
- Pie Pan
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 6 large eggs
- 1/2 cup heavy cream
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Get your oven ready! Preheat it to 350°F (175°C) and lightly grease a 9-inch glass or ceramic pie pan. This makes for easy cleanup!
- In a large skillet, brown your ground beef over medium heat until it's no longer pink, breaking it up into crumbles as it cooks (about 7 minutes). This lean protein base is super healthy!
- Stir in the taco seasoning, making sure it's fully mixed with the beef. Then, spread this flavorful meat mixture evenly into your prepared pie pan.
- In a separate bowl, whisk together the eggs, heavy cream, minced garlic, salt, and pepper until well combined. This creamy egg mixture will bind everything together beautifully.
- Gently pour the egg mixture over the seasoned ground beef in the pie pan.
- Top generously with the shredded Cheddar cheese. Bake for about 30 minutes, or until the center is firm and the cheese is bubbly and golden brown.
- Let your delicious taco pie rest for 5 minutes after baking before slicing and serving. Enjoy this healthy, satisfying meal!
Notes
Nutrition Information (per serving): Calories: 393 kcal, Total Carbs: 2.3 g, Net Carbs: 2 g, Fats: 24.5 g, Protein: 32.8 g. Enjoy this healthy, satisfying meal!
