Easy To Make Halloween Bark
A fun and spooky treat that is perfect for the season! Customize your toppings for a quick and easy dessert that everyone will love.
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 12 oz mini semi-sweet chocolate chips or dark chocolate
- Candy eyes optional
- Oreo cookies broken into pieces
- Stick pretzels broken into pieces
- Halloween colored sprinkles
- Mini marshmallows
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 20‑30 second bursts, stirring well after each interval, until smooth and glossy.
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the paper and spread it into an even rectangle (about ¼‑inch thick).
- While the chocolate is still wet, scatter your toppings evenly: pretzels, candy eyes, marshmallows, Oreo pieces, and sprinkles. Gently press them in so they stick.
- Place the baking sheet in the freezer for 5–7 minutes (or in the fridge for 10–15 minutes) until the chocolate is completely firm.
- Break the bark into irregular pieces with your hands. Serve right away or store in an airtight container in the fridge.
Notes
Nutrition (per serving): Calories: 210, Total Carbs: 28g, Net Carbs: 26g, Fats: 12g, Protein: 3g. (Nutrition is an estimate – values vary based on toppings and portions.)
