Arrange your bacon slices in a single layer inside the air fryer basket. For perfectly crispy bacon and to avoid overcrowding, you may need to cook in batches, especially with a smaller air fryer.
Set your air fryer to 320°F (160°C). Cook the bacon for about 9 minutes if it's thick-cut, or a little less for thinner slices. Keep an eye on it and adjust the cooking time as needed to reach your desired crispiness.
If you're cooking multiple batches, make sure to carefully drain any accumulated grease from the air fryer basket between rounds to prevent smoking.
Notes
Once your air fryer has cooled completely, take a damp paper towel and wipe away any splattered grease from the inside, especially around the heating element. This simple step helps maintain a smoke-free cooking experience for next time!Nutrition per serving: Calories: 80, Total Carbs: 0g, Fats: 6g, Protein: 6g