Effortless Fudgy Flourless Brownies 🍫
These Effortless Fudgy Flourless Brownies are a delicious, guilt-free treat perfect for anyone following a keto or dairy-free diet. With simple steps and a rich chocolate flavor, they're sure to become a favorite!
Equipment
- 8x8-inch baking dish
Ingredients
- 6 tbsp refined coconut oil
- 7 oz 85% dark chocolate chopped
- 2/3 cup keto-friendly sweetener blend (like erythritol/stevia or monk fruit)
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 tbsp unsweetened cocoa powder
- 2 tbsp xanthan gum (for that perfect fudgy texture!)
- salt A pinch
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking dish with aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with a bit of coconut oil.
- In a microwave-safe bowl, combine the refined coconut oil and chopped dark chocolate. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted.
- Whisk the keto-friendly sweetener into the melted chocolate mixture. Then, beat in the large eggs and vanilla extract until everything is well combined.
- Stir in the unsweetened cocoa powder, xanthan gum, and a pinch of salt until the batter is smooth and lump-free.
- Gently fold in the sugar-free chocolate chips, distributing them evenly throughout the batter.
- Pour the brownie batter into your prepared baking dish. Bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Be careful not to overbake, as this can dry out your fudgy brownies!
- This is the hardest part, but crucial for that perfect texture! Allow the brownies to cool in the pan for at least one hour. They need this time to set properly.
- Once cooled, use the foil overhang to lift the brownies out of the pan and place them on a cutting board. Slice into 16 delicious pieces and enjoy your guilt-free treat!
Notes
Nutrition Information (per serving):
Calories: 141
Total Carbs: 6g
Net Carbs: 2g
Fats: 14g
Protein: 3g
Calories: 141
Total Carbs: 6g
Net Carbs: 2g
Fats: 14g
Protein: 3g
