Effortless Keto Fathead Pizza Crust
This effortless keto fathead pizza crust is perfect for your low-carb pizza nights. Made with mozzarella, almond flour, and cream cheese, it's quick to prepare and bakes to a delicious golden brown, ready for your favorite healthy toppings.
Equipment
- Microwave-safe Bowl
- Parchment Paper
- Oven
- Spoon or Spatula
- Pizza Stone (optional)
Ingredients
- 1 3/4 cups mozzarella cheese shredded
- 3/4 cup almond flour
- 1/2 tsp Italian seasoning
- 1/2 tsp salt kosher
- 2 tbsp cream cheese
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a piece of parchment paper.
- In a large microwave-safe bowl, combine the shredded mozzarella, almond flour, Italian seasoning, and salt. Microwave on high for 1 minute. If it's not fully melted, give it another 30 seconds.
- Stir in the cream cheese with a spoon or spatula. Once the mixture is cool enough to touch, add the egg and mix it thoroughly with your clean hands until a smooth dough ball forms.
- Place the dough ball onto your oiled parchment paper. With wet hands or an oiled rolling pin, gently spread the dough into a 10-12 inch circle or oblong shape.
- Carefully slide the parchment paper with your shaped crust directly onto the oven rack (or a pizza stone for extra crispiness!). Bake for 8-10 minutes, or until it's beautifully golden brown. Gently pop any bubbles that appear.
- Take the crust out of the oven, add your favorite low-carb sauce and healthy toppings. Pop it back in the oven for another 8-10 minutes, or until your toppings are melted and bubbly.
Notes
#KetoPizza #LowCarbCrust #HealthyPizza #FatheadDough
Feel free to add your favorite low-carb sauce and healthy toppings to this delicious crust!
Nutrition per serving: Calories: 311, Total Carbs: 6g (Net Carbs: 4g), Fats: 25g, Protein: 19g.
