Get started by preheating your mini waffle maker.
In a small bowl, gently whisk together the egg, almond flour, the main portion of shredded mozzarella cheese, and the Everything Bagel seasoning until everything is beautifully combined.
Once your waffle maker is hot and ready, sprinkle a light layer of extra shredded mozzarella cheese directly onto the griddle. This helps create that perfect crispy texture!
Carefully pour half of your prepared chaffle batter over the cheese, then add another small sprinkle of mozzarella on top of the batter.
Close the lid and let it cook until it's golden brown and wonderfully crispy – usually when your waffle maker's light indicates it's done.
Repeat steps 3-5 for the second chaffle.
Allow your chaffles to cool for just a minute before spreading them generously with cream cheese and adding a final sprinkle of Everything Bagel seasoning. Enjoy your deliciously healthy "bagel" alternative!