Everything Bagel Crackers 🥨
These crispy, gluten-free Everything Bagel Crackers are the perfect healthy snack, made with almond flour and packed with savory seasoning. Enjoy them as a low-carb treat!
Equipment
- Food Processor
- Rolling Pin
- Biscuit Cutter
- Pizza Cutter
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups super fine almond flour
- 1 large egg
- 3 tablespoons Everything But the Bagel Seasoning
Instructions
- Preheat Oven: Get your oven ready by preheating it to 350°F (175°C).
- Combine Ingredients: In a food processor, add the almond flour, Everything But the Bagel Seasoning, and the egg.
- Mix Dough: Pulse the processor until the ingredients come together and form a soft dough that holds when you pinch it.
- Roll Out: Remove the dough and place it between two sheets of parchment paper. Use a rolling pin to roll it out evenly to your desired thinness – thinner for crispier crackers!
- Cut Crackers: Grab a 2-inch biscuit cutter or a pizza cutter and a ruler to cut the dough into individual crackers.
- Utilize Scraps: Gather any leftover dough scraps, gently re-roll them, and cut out more crackers. You should get around 34 crackers in total.
- Bake: Arrange the cut crackers on a baking sheet lined with parchment paper. Bake for 12-14 minutes, or until they turn a beautiful golden brown.
- Cool & Serve: Let the crackers cool completely on the baking sheet before serving. This step is key for achieving that perfect crispy crunch!
Notes
These crackers are a great low-carb alternative for snacking.
Nutrition Information (per serving):
Calories: 136 kcal
Total Carbohydrates: 4g
Net Carbohydrates: 1g
Fat: 11g
Protein: 5g
Fiber: 3g (Calculated from Total Carbs - Net Carbs)
Calories: 136 kcal
Total Carbohydrates: 4g
Net Carbohydrates: 1g
Fat: 11g
Protein: 5g
Fiber: 3g (Calculated from Total Carbs - Net Carbs)
