Festive Chocolate Dream Truffles 🎄
Indulge in these delightful and easy-to-make chocolate truffles, perfect for the holiday season. With a simple mix and roll, these festive treats are sure to be a hit!
Equipment
- Heatproof Bowl
- Pot
- Baking Sheet
- Parchment Paper
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 ounce
- 1 tablespoon vanilla extract
- 1/2 cup festive sprinkles
Instructions
- 1. Gentle Melting: In a heatproof bowl set over a pot of simmering water (this creates a gentle double boiler), combine the semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract. Stir continuously until the mixture is beautifully smooth and completely melted.
- 2. Initial Chill: Remove the bowl from the heat and let the chocolate mixture cool down slightly. Then, transfer it to the refrigerator for about 1 hour, allowing it to firm up just enough to be handled easily.
- 3. Shape & Coat: Once chilled, use a two-teaspoon measure to scoop out small, even portions of the chocolate mixture. Roll these portions between your palms to form neat little balls. Immediately roll each truffle in the festive sprinkles, ensuring a full and colorful coating.
- 4. Final Set: Place your completed truffles on a baking sheet lined with parchment paper. Return them to the refrigerator for at least another hour to fully set before serving.
Notes
Nutrition Information per serving (1 truffle):
- Calories: 133 kcal
- Total Carbs: 16g
- Net Carbs: 15g
- Fats: 7g
- Protein: 2g
