Festive Firecracker Low-Carb Bagel Dogs 🇺🇸
Keto-friendly bagel dogs made with mozzarella-almond flour dough wrapped around hot dogs, baked until golden and perfect for a low-carb patriotic snack.
Equipment
- Oven
- Baking Sheet
- Food Processor
Ingredients
Bagel Dogs
- 1 lb (8 count) hot dogs
- 1 1/2 cups mozzarella cheese shredded
- 2 oz cream cheese softened
- 1 large egg for dough
- 1 1/4 cups almond flour
- 2 tbsp unflavored whey protein powder or extra almond flour
- 1/4 tsp baking soda
Egg Wash
- 1 large egg beaten with 2 tsp water
- sesame seeds optional topping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare egg wash by whisking egg with water.
- Microwave mozzarella and cream cheese until melted, then mix with egg until smooth.
- Add almond flour, whey protein powder, and baking soda. Mix into a sticky dough and chill briefly.
- Divide dough into 8 portions, roll into ropes, and wrap around hot dogs.
- Brush with egg wash and sprinkle sesame seeds if desired.
- Bake for 10–15 minutes until golden brown. Serve warm.
Notes
Best served fresh and warm for optimal texture.
