Festive Fourth Keto Fruit Pizza
A low-carb festive fruit pizza with a sunflower seed flour crust, creamy vanilla frosting, and a colorful mix of fresh berries for a patriotic summer dessert.
Equipment
- Baking Sheet
- Mixing Bowl
- Electric Mixer
Ingredients
Crust
- 3 tbsp cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/3 cup powdered monk fruit sweetener
- 1 large egg
- 1 cup sunflower seed flour
- 1/4 tsp gluten-free baking powder
Frosting
- 1/3 cup cream cheese, softened
- 1/3 cup heavy whipping cream 80 mL
- 1/4 cup powdered monk fruit sweetener
- 1 tsp vanilla extract
Toppings
- 1/2 cup fresh blackberries
- 1/3 cup fresh blueberries
- 1/4 cup fresh raspberries
- fresh mint leaves (optional)
Instructions
- Preheat oven and prepare baking sheet with parchment paper.
- Mix crust ingredients until smooth and well combined.
- Spread dough into desired shape and bake until lightly golden, then cool completely.
- Beat frosting ingredients until thick and creamy.
- Spread frosting over cooled crust and top with fresh berries.
- Garnish with mint, slice, and serve chilled.
Notes
A festive low-carb dessert pizza perfect for summer celebrations.
