Festive Mini Snow Globe Cookies ❄️
Get ready to bake some delightful snow globe cookies that are perfect for the holiday season!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Wax Paper
- Small Cup
- Cookie Cutter
Ingredients
Cookie Base
- 1 package refrigerated sugar cookie dough (or your favorite homemade recipe)
Decoration
- 1 cup light vanilla frosting
- 1/4 cup shredded unsweetened coconut or white sprinkles
- Small Christmas trinkets (like miniature ornaments or edible holiday toppers)
Instructions
- Get your oven ready by preheating it to 350°F (175°C), or whatever temperature your cookie dough package suggests. Line a baking sheet with parchment paper to prevent sticking.
- On a piece of wax paper, gently flatten your cookie dough until it's about 1/4 to 1/2 inch thick. Use the rim of a small cup or a cookie cutter that matches the size of your clear ornament halves to cut out neat cookie circles.
- Carefully place your shaped cookies onto the prepared baking sheet. Bake for about 8-12 minutes, keeping a close watch! You'll know they're ready when the edges are just lightly golden. Let them cool completely on the baking sheet before decorating.
- Once your cookies are cool, spread a thin, even layer of vanilla frosting on top of each one. Carefully place a tiny Christmas trinket in the center of the frosting.
- Sprinkle a little shredded coconut or white sprinkles over the trinket and frosting to create a magical snowy scene.
- Gently set a clear ornament half over each decorated cookie. The frosting acts as a light adhesive, keeping everything in place. Now you have a delightful, edible snow globe!
Notes
Nutrition information per cookie:
- Calories: 190
- Total Carbs: 28g
- Net Carbs: 25g
- Fats: 10g
- Protein: 2g
