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Festive No-Bake Oreo Delights

Quick and easy, these festive no-bake Oreo delights are perfect for holiday celebrations and a joy to make with minimal effort!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 15 cookies
Calories 109 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl
  • Piping Bag (or zip-top bag)

Ingredients
  

  • 15 Oreo cookies (or your preferred sandwich cookies)
  • 6 ounces white melting chips (such as Ghirardelli wafers)
  • 3 ounces green melting wafers (candy melts)
  • 15 small candy stars
  • 1/4 cup chocolate sprinkles (jimmies), optional for tree trunks

Instructions
 

  • Prepare Your Workspace: Line a baking sheet with parchment paper for easy cleanup, then set it aside.
  • Melt White Chocolate: In a microwave-safe bowl, gently melt the white melting chips. Heat them in 30-second bursts, stirring thoroughly after each interval, until the chocolate is smooth and fully melted.
  • Half-Dip Cookies: Carefully dip half of each Oreo cookie into the melted white chocolate. Allow any excess chocolate to drip off, then place the dipped cookies onto your prepared baking sheet.
  • Melt Green Chocolate: In a separate microwave-safe bowl, melt the green wafers using the same gentle 30-second interval method, stirring until they are creamy and smooth.
  • Pipe Green Trees: Transfer the melted green chocolate into a piping bag or a small zip-top bag with a tiny corner snipped off to create a fine opening.
  • Decorate with Trees: Using a steady back-and-forth motion, pipe a charming green tree onto the white-dipped section of each cookie.
  • Add Finishing Touches: Immediately place a candy star on top of each green tree. If you'd like, add a few chocolate sprinkles at the base to create a tree trunk effect.
  • Set and Enjoy: Allow the decorated cookies to set completely at room temperature, or chill them briefly in the refrigerator until the chocolate is firm. Store them in an airtight container for lasting freshness.

Notes

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 15
Nutrition Information (per serving):
Calories: 109 kcal
Total Carbs: 17 g
Net Carbs: 16.7 g
Fats: 5 g
Protein: 1 g
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