Festive No-Bake Tree Cake Truffles 🎄
These delightful no-bake truffles transform festive Christmas Tree Cakes into bite-sized holiday treats. Coated in white chocolate and adorned with colorful sprinkles and a drizzle of candy melts, they are an easy and fun dessert perfect for any holiday gathering.
Equipment
- Large Bowl
- Hand Mixer
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Piping bag
Ingredients
Truffle Base
- 1 box Little Debbie Vanilla Christmas Tree Cakes (5 cakes)
- 3 tablespoons festive Christmas sprinkles
Coating & Decoration
- 8 ounces white chocolate chips or white candy melts
- 3 tablespoons red candy melts optional, for festive drizzle
- green sanding sugar for a sparkly touch
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a hand mixer or fork to mash them until they form a crumbly dough.
- Gently stir in the festive sprinkles until they are well combined throughout the cake mixture.
- Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, roll the cake mixture into 1-inch balls and place them evenly on the prepared sheet.
- Chill the cake balls in the fridge for at least 10-15 minutes. This step helps them firm up and makes dipping easier.
- In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted.
- Dip each chilled cake ball into the melted white chocolate, using a fork to completely coat it. Tap off any excess chocolate and carefully place the coated truffles back onto the baking sheet.
- If you're adding the decorative drizzle, melt the red candy melts in a separate microwave-safe bowl in 30-second intervals, stirring until smooth. Transfer it to a piping bag or a small Ziploc bag with a tiny corner snipped off.
- Drizzle the red candy melts over the white chocolate-coated truffles and immediately sprinkle with green sanding sugar before the white chocolate has a chance to set.
- Return the truffles to the fridge until the chocolate coating is completely set, about 15-20 minutes. Serve and enjoy your delightful holiday treats!
Notes
Nutrition Information (per serving):
Calories: 183
Total Carbs: 27g
Net Carbs: 26.8g
Fats: 7g
Protein: 2g
Calories: 183
Total Carbs: 27g
Net Carbs: 26.8g
Fats: 7g
Protein: 2g
