Festive Peppermint Espresso Martinis

Get into the holiday spirit with these easy-to-make, deliciously festive Peppermint Espresso Martinis, perfect for your Christmas celebrations!

Prep Time 5

Total Time 5

Servings 2 cocktails

Calories 295 kcal

4 ounces Vodka gluten-free if preferred
2 ounces Kahlua or your favorite coffee liqueur
3 ounces Freshly Brewed Espresso cooled to room temperature, or strong cold brew
2 ounces Half & Half or dairy-free creamer like Nutpods for a lighter option
1/4 teaspoon Peppermint Extract
Chocolate Syrup for glass rim
Crushed Candy Canes for glass rim
6 Espresso Beans for garnish

Prepare Your Glasses: Start by dipping the rim of two martini glasses into a shallow dish of chocolate syrup, then gently roll them in crushed candy canes for a festive and fun edge. Set them aside.
Chill & Combine: Grab a cocktail shaker and fill it about halfway with ice cubes. Pour in the vodka, Kahlua, cooled espresso, half & half (or your healthy dairy-free alternative), and the tiny dash of peppermint extract.
Shake It Up: Secure the lid tightly and shake vigorously for a full 60 seconds. This is key for getting that lovely frothy top and perfectly chilled mix.
Pour & Garnish: Carefully strain the delicious mixture evenly into your two prepared martini glasses. For a professional finish, place three espresso beans on top of each drink.
Enjoy! Sip on your delightful, easy-to-make Christmas cocktail!

Get into the holiday spirit with these easy-to-make, deliciously festive Peppermint Espresso Martinis, perfect for your Christmas celebrations!

Nutrition per serving:
Calories: 295 kcal
Total Carbs: 18 g
Fats: 5 g
Protein: 1 g