Gently unwrap all your peppermint candies and carefully place 10 into each of two clean, empty mason jars.
Evenly divide the unflavored vodka between both mason jars, making sure the peppermints are fully submerged.
Securely fasten the lids on both jars. Give each jar a light shake and turn it upside down to help the dissolution process begin.
Store your jars in the refrigerator for approximately 5 days, or until all the peppermint candies have completely dissolved into the vodka, creating a beautiful infusion.
You might notice a thin white layer settling at the bottom of the jars. To ensure a perfectly clear and consistent mixture, simply invert the jars for about an hour, then give them a good shake until everything is well combined.
Your homemade peppermint-infused vodka is now ready to be poured and enjoyed responsibly, bringing a refreshing zest to your holiday celebrations!