Grab a tall shot glass and gently pour in the grenadine to form the first vibrant red layer.
Next, take a spoon and carefully place it at an angle against the inside of the glass. Slowly drizzle the Kahlua over the back of the spoon, allowing it to gently float on top of the grenadine, creating a distinct middle layer.
Repeat the spoon technique for the Rumchata. Pour it slowly over the spoon to form the final creamy layer on top.
Serve immediately and enjoy your beautifully layered holiday shot! Cheers to a festive season!
Notes
Nutrition Information (per serving):
Calories: 148
Total Carbs: 22g
Net Carbs: 22g
Fats: 1g
Protein: 0g