Festive Slow Cooker Pineapple Ham Delight! 🎄
A delightful and easy slow cooker ham recipe, perfect for festive occasions. This hands-off method ensures a moist and tender ham infused with sweet pineapple and aromatic spices.
Equipment
- Slow Cooker
Ingredients
- 1 fully cooked ham (8-9 pound, spiral-cut recommended)
- 1 can crushed pineapple (20 ounce, undrained)
- 1 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Gently place your ham into a large slow cooker and pat it dry with paper towels. This simple step helps the flavorful glaze adhere beautifully.
- Pour half of the crushed pineapple (including its natural juices) evenly over the ham, allowing the sweet and tangy notes to begin infusing.
- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, and ground ginger until well combined. Sprinkle this fragrant spice blend all over the ham, ensuring an even coating.
- Reserve the remaining crushed pineapple to serve as a fresh and bright topping when your delicious ham is ready.
- Cover your slow cooker and let it cook on the low setting for approximately 3 hours. This gentle, hands-off cooking method guarantees a perfectly moist and tender ham with minimal effort, freeing up your oven!
Notes
Nutritional Information (per serving):
Calories: 661 kcal
Total Carbohydrates: 18g
Net Carbohydrates: 17g
Protein: 55g
Fat: 28g
Fiber: 1g
Calories: 661 kcal
Total Carbohydrates: 18g
Net Carbohydrates: 17g
Protein: 55g
Fat: 28g
Fiber: 1g
