Festive Toffee Bark
This Festive Toffee Bark is a delightful and easy-to-make treat, perfect for holiday gatherings. With a crisp saltine base, rich buttery toffee, and a smooth chocolate topping, it's a guaranteed crowd-pleaser that comes together quickly!
Equipment
- 10x15-inch Baking Sheet
- Foil or Parchment Paper
- Medium Pot
- Heat-safe Spatula
- Offset Spatula (or Spoon)
Ingredients
- 40 Saltine crackers about 1 sleeve
- 1 cup unsalted butter real butter for rich, delicious flavor
- 1 cup packed light brown sugar adds a wonderful caramel note
- 2 cups semi-sweet chocolate chips high-quality for a smooth finish
Instructions
- 1. Get Ready: Preheat your oven to a warm 400°F (200°C). Line a 10x15-inch baking sheet with foil or parchment, letting it hang over the edges for easy lifting later. Arrange your saltine crackers snugly in a single layer across the bottom of the pan.
- 2. Craft the Toffee: In a medium pot over medium heat, gently melt the butter. Stir in the brown sugar until it's completely mixed. Bring this sweet mixture to a full, rolling boil. Once bubbling vigorously, set a timer for exactly 3 minutes and stir constantly. This ensures a smooth, golden toffee.
- 3. Bake to Perfection: Immediately pour the hot, bubbly toffee over the crackers, spreading it quickly and evenly with a heat-safe spatula. Pop the pan into your preheated oven and bake for just 5 minutes, until the toffee is wonderfully bubbly all over.
- 4. Melt the Chocolate: Carefully remove the pan from the oven. Sprinkle the chocolate chips generously over the hot toffee. Let them sit undisturbed for 2-3 minutes; the warmth will melt them beautifully. Then, use an offset spatula or the back of a spoon to spread the softened chocolate into a smooth, glossy layer.
- 5. Chill & Enjoy: If you like, sprinkle on your favorite festive toppings now, while the chocolate is still soft (like a pinch of sea salt for balance!). Place the entire pan in the refrigerator for at least 2 hours, or until the chocolate is completely firm. Once chilled, lift the entire slab using the foil overhang. Break it into rustic, delicious pieces and serve!
Notes
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes (plus 2 hours chill time)
Servings : Many (approx. 24-30 pieces) Nutrition (per piece):
Calories : 190 kcal
Total Carbs: 20g
Fats: 13g
Protein: 2g
Cook Time : 10 minutes
Total Time : 20 minutes (plus 2 hours chill time)
Servings : Many (approx. 24-30 pieces) Nutrition (per piece):
Calories : 190 kcal
Total Carbs: 20g
Fats: 13g
Protein: 2g
