Firecracker Grilled Shrimp Skewers
Delicious grilled shrimp skewers with a zesty marinade, perfect for summer cookouts and patriotic celebrations.
Equipment
- Grill
- Wooden Skewers
Ingredients
Shrimp and Marinade
- 2 1/2 pounds extra-large shrimp, peeled and deveined shells and tails removed
- 1 large lemon zest and juice
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes optional, for a kick
For Garnish
- sea salt to taste
- fresh chopped parsley
- lemon wedges for serving
Instructions
- Gently prepare the shrimp: Peel off the shells and tails. If you prefer, make a small slit along the back curve of each shrimp and remove the vein.
- Whisk up the quick marinade: In a spacious bowl, combine the fresh lemon juice, minced garlic, olive oil, kosher salt, black pepper, and the optional crushed red pepper flakes. Add the prepared shrimp and toss gently until every piece is well coated. Cover the bowl and chill in the refrigerator for exactly 15 minutes—this is key to keeping the shrimp tender and flavorful.
- Get your grill ready: While the shrimp marinates, ensure your wooden skewers have soaked thoroughly in water to prevent them from burning. Preheat your outdoor grill or indoor grill pan to a medium-high setting. Lightly oil the grill grates well to prevent any sticking.
- Grill to perfection: Remove the shrimp from the marinade and thread 4 to 5 pieces onto each soaked skewer. Place the skewers directly onto the preheated and oiled grill. Cook for about 2 to 3 minutes per side, or until the shrimp turn a vibrant pink, curl into a gentle 'C' shape, and become completely opaque.
- Serve immediately: Promptly remove the skewers from the heat. Sprinkle with a touch of sea salt, fresh chopped parsley, and serve with extra lemon wedges right away for a burst of fresh flavor. Enjoy your easy, healthy, and festive meal!
Notes
Nutrition: Calories: 200, Total Carbs: 2g, Net Carbs: 2g, Fats: 8g, Protein: 24g. Prep time: 20 mins, Cook time: 10 mins, Total time: 45 mins. Servings: 8.
