Flavorful Grilled Pork Tenderloin for Labor Day
A perfectly seasoned, healthy, and easy-to-grill pork tenderloin perfect for your Labor Day BBQ celebrations. Enjoy this high-protein, low-carb main course.
Equipment
- Grill
- Instant-read thermometer
Ingredients
- 3/4 tsp salt
- 3/4 tsp seasoned salt
- 3/4 tsp poultry seasoning
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 3/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 2 pounds pork tenderloins 1 pound each
Instructions
- Stir together all the seasonings in a small bowl.
- Rub the spice mix evenly over both tenderloins.
- Preheat your grill to medium heat.
- Place the pork on the grill, cover, and cook for 20-25 minutes, turning every few minutes, until an instant-read thermometer inserted in the thickest part reads 145°F.
- Remove from the grill, let rest for 5 minutes, then slice and serve.
Notes
Nutrition per serving: Calories: 135, Total Carbs: 1g, Net Carbs: 1g, Fats: 4g, Protein: 23g.
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