Fluffernutter Lunchbox Cookies
Wholesome, delicious sandwich cookies filled with creamy peanut butter dough and fluffy marshmallow centers. The perfect treat for lunchboxes! #BackToSchoolLunch #LunchboxTreats #HealthyKidSnack #FluffernutterCookies
Equipment
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Cookie Dough
- 1 1/4 cups unsalted butter softened
- 1 cup creamy peanut butter
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp table salt
Filling
- 6-8 cups marshmallow fluff
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla; mix until combined, scraping the bowl as needed.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture on low speed, mixing just until combined.
- Drop dough by 1 1/2 Tbsp scoops onto the prepared sheet, spacing 2 inches apart.
- Bake for 10–12 minutes. Let cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
- To assemble: spread a heaping 1 1/2 Tbsp of marshmallow fluff on the flat side of one cookie. Top with another cookie and press gently. Repeat with remaining cookies.
Notes
Nutrition per serving: Calories: 251, Total Carbs: 27g, Net Carbs: 26g, Fats: 15g, Protein: 4g
