Fluffy Cloud Eggs

A light and airy breakfast made with whipped egg whites and baked yolks.

Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 72 kcal

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for effortless cleanup.
Gently crack your eggs, carefully placing the whites into a large mixing bowl and each yolk into its own small dish. Keeping them separate is key!
Using an electric mixer, beat the egg whites on high speed until they become brilliantly white and form stiff peaks. This means they'll hold their shape perfectly when you lift the beaters.
Gently fold the sea salt and black pepper into your airy egg whites. Then, spoon the mixture into four distinct cloud-like mounds on your lined baking sheet. Create a small, shallow "nest" in the center of each mound using the back of your spoon, just right for a yolk.
Place the baking sheet into the hot oven and bake the egg white clouds for a quick 3 minutes.
Carefully slide one egg yolk into the center of each baked egg white nest. Return the tray to the oven and bake for an additional 2-3 minutes, or a little longer if you prefer your yolks more firm. Serve immediately and enjoy your beautiful, light breakfast!

Nutrition Information (per serving):

These light and airy cloud eggs are a perfect healthy and low-carb breakfast option!