Fluffy Coconut Flour Waffles
Whip up these fluffy coconut flour waffles for a delicious, gluten-free, and low-carb breakfast. Made with simple ingredients, they're quick to prepare and perfect for a healthy start to your day!
Equipment
- Waffle Maker
- Blender
Ingredients
- 3 tablespoons Wholesome Yum Coconut Flour
- 3 large Eggs (at room temperature)
- 2 ounces Cream cheese (softened at room temperature)
- 2 tablespoons Unsalted butter (melted, or coconut oil)
- 1/4 cup Heavy cream (or your favorite milk)
- 1 tablespoon Besti Monk Fruit Allulose Blend (or preferred sweetener)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Xanthan gum (optional, for better texture)
- 1/2 teaspoon Vanilla extract (optional)
Instructions
- First, get your waffle maker nice and hot by preheating it.
- Toss all your ingredients – the coconut flour, eggs, softened cream cheese, melted butter (or oil), cream (or milk), sweetener, baking powder, xanthan gum (if using), and vanilla (if using) – into a blender. Blend everything together until you have a wonderfully smooth batter.
- Let the batter sit for a few minutes. This is important because the coconut flour needs a little time to absorb the liquid and thicken up properly. It should be a bit thicker than regular waffle batter but still easy to spread. If it seems too thick, add a tiny bit more milk or cream, one tablespoon at a time.
- Once your waffle maker is ready, scoop about a scant 1 cup of batter (roughly 128 grams) onto the hot surface. Spread it out gently and close the lid.
- Cook the waffle until it's golden brown and you see that steam is no longer coming out from the sides. This usually takes about 4-5 minutes, but your waffle maker’s instructions are the best guide!
- Carefully remove the cooked waffle from the iron. It can be a little delicate when hot, so be gentle!
- Repeat with any remaining batter to make more delicious waffles.
- For best results, let each hot waffle cool undisturbed on a plate or rack for a minute before handling. This helps it firm up and makes it easier to enjoy.
Notes
Nutrition Information (per serving):
Calories: 474
Total Carbs: 10g
Net Carbs: 7g
Fats: 41g
Protein: 14g Optional tip for extra crispiness: If you like your waffles extra crispy, pop them onto an oven-safe cooling rack and into a 400°F (204°C) oven for a couple of minutes, or even a toaster oven/toaster after they've cooled slightly.
Calories: 474
Total Carbs: 10g
Net Carbs: 7g
Fats: 41g
Protein: 14g Optional tip for extra crispiness: If you like your waffles extra crispy, pop them onto an oven-safe cooling rack and into a 400°F (204°C) oven for a couple of minutes, or even a toaster oven/toaster after they've cooled slightly.
