Fluffy Keto Pancakes 🥞
Whip up these amazing fluffy keto pancakes for a delicious low-carb breakfast! With simple ingredients and easy steps, you'll have a stack of golden brown goodness in no time.
Equipment
- Hand Mixer
- Nonstick Griddle or Skillet
Ingredients
- 1 cup almond flour
- 1 tablespoon sugar-free granulated sweetener
- 1 teaspoon baking powder
- 2 large eggs separated
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, gently combine the almond flour, sweetener, and baking powder until everything is well mixed.
- Stir in one egg yolk, the almond milk, and vanilla extract until smooth. (You can save the other egg yolk for another healthy recipe!)
- In a separate small bowl, beat the egg whites with a hand mixer until they form stiff, airy peaks. This makes your pancakes super fluffy!
- Carefully fold the whipped egg whites into the pancake batter. Let the batter rest for 5 minutes to thicken up.
- Lightly grease a nonstick griddle or skillet and heat it over medium heat. Pour about ¼ cup of batter for each pancake.
- Cook for about 3 minutes until you see bubbles forming around the edges, then gently flip and cook for another 2 minutes until they're golden brown and perfectly cooked through. Repeat with the remaining batter.
- Serve immediately with your favorite healthy keto-friendly toppings like fresh berries, a dollop of unsweetened whipped cream, or sugar-free maple syrup!
Notes
Nutrition Information (per serving):
Calories: 204
Total Carbs: 6g
Net Carbs: 3g
Fats: 17g
Protein: 9g Serve immediately with your favorite healthy keto-friendly toppings like fresh berries, a dollop of unsweetened whipped cream, or sugar-free maple syrup!
Calories: 204
Total Carbs: 6g
Net Carbs: 3g
Fats: 17g
Protein: 9g Serve immediately with your favorite healthy keto-friendly toppings like fresh berries, a dollop of unsweetened whipped cream, or sugar-free maple syrup!
