Fluffy Low Carb and Keto Pumpkin Mousse
Indulge in creamy, spiced pumpkin goodness that’s guilt-free and delightful!
Ingredients
- 8 oz cream cheese room temperature
- 7 oz canned pumpkin not pumpkin pie filling
- 3/4 cup heavy cream
- 1 tsp pumpkin pie spice
- 2 tbsp sweetener powdered
- 1 tsp vanilla extract
- a pinch of salt
Toppings
- Sugar-Free Whipped Cream
Instructions
- In a large bowl, use an electric mixer to blend the cream cheese, powdered sweetener, and pumpkin until light and fluffy.
- Next, incorporate the heavy cream, pumpkin spice, a pinch of salt, and vanilla extract, mixing for about 2-3 minutes until everything is well combined.
- Taste and adjust sweetness if needed. Chill for at least 4 hours or overnight.
- Spoon the pumpkin cream cheese mixture into four serving cups.
