Fourth of July Firecracker Corn Salad
A vibrant and refreshing corn salad perfect for patriotic celebrations.
Ingredients
Corn Salad
- 1/4 cup red onion finely chopped
- 4 cups fresh or frozen corn rinsed and drained if frozen; steamed, boiled, or grilled if fresh
- 1 cup cherry tomatoes halved
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh basil thinly sliced
- 3 tablespoon extra-virgin olive oil
- 1 lime fresh lime juice juiced
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Grab your largest mixing bowl – you'll need room to toss!
- Add all the colorful ingredients: the finely chopped red onion, prepared corn, halved cherry tomatoes, crumbled feta cheese, and the thinly sliced fresh basil.
- Drizzle the extra-virgin olive oil and the refreshing lime juice over everything in the bowl.
- Season generously with a pinch of kosher salt and a dash of freshly ground black pepper.
- Gently toss everything together with a large spoon or tongs until all the ingredients are beautifully combined and coated with the dressing.
- Give it a quick taste! Feel free to add more salt, pepper, or lime juice if you like – make it perfect for your palate.
- Serve right away for a fresh, vibrant side, or chill it in the fridge for later enjoyment!
Notes
Nutrition: Calories: 174, Total Carbs: 20g, Net Carbs: 18g, Fats: 12g, Protein: 5g
