French Toast Roll-Ups
Deliciously sweet and creamy, these roll-ups are irresistible!
Equipment
- Skillet
- Rolling Pin
Ingredients
- 8 slices white sandwich bread
- softened cream cheese (or diced strawberries, or Nutella)
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter (for greasing the pan)
Instructions
- Trim the crusts from each bread slice and flatten with a rolling pin.
- Spread 1-2 teaspoons of your preferred filling about an inch from one end, then roll the bread tightly. Repeat for all slices.
- Whisk the eggs and milk together in a shallow bowl.
- In another bowl, combine sugar and cinnamon.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each roll in the egg mixture, ensuring it's well coated, then place seam side down in the pan.
- Cook until golden brown, about 2 minutes per side, adding butter as needed.
- Once cooked, roll the warm rolls in the cinnamon sugar mixture. Serve with syrup or enjoy plain!
