French Toast Roll Ups
Deliciously sweet strawberries and creamy cheese wrapped in fluffy bread.
Ingredients
- 10-12 slices Orowheat Country Buttermilk white bread
- 1 1/2 cups fresh strawberries, diced
- 2 large eggs, whisked
- 2 tablespoons milk
- 1 tablespoon cinnamon plus 1/4 teaspoon
- 1/4 cup granulated sugar plus 1 teaspoon
- 8 oz. softened cream cheese
- Butter as needed for the pan
Instructions
- Trim the crusts from the bread and flatten each slice with a rolling pin.
- Combine diced strawberries with 1 teaspoon of sugar and set aside.
- In a shallow dish, whisk together the eggs, 1/4 teaspoon of cinnamon, and milk until smooth.
- In another shallow dish, mix 1/4 cup of sugar with 1 tablespoon of cinnamon.
- Spread cream cheese on a slice of bread, add 1-2 teaspoons of strawberries at one end, and roll tightly. Repeat with the remaining slices.
- Dip each roll in the egg mixture, ensuring they are well-coated.
- Heat about 1 teaspoon of butter in a skillet over medium heat and place the rolls seam side down. Cook until golden brown on all sides, about 2 minutes per side, adding more butter as needed.
- Once cooked, roll in the cinnamon sugar mixture.
Notes
Enjoy these delicious roll-ups as a sweet breakfast treat!
