French Toast Rolls-Ups
Deliciously sweet cream cheese and strawberries wrapped in golden toast.
Ingredients
- 8 slices Texas toast
- 4 ounces cream cheese softened
- 8 ounces strawberries diced
- 2 large eggs
- 1 tablespoon milk
- 1 tsp pure vanilla extract
- 3 tbsp salted butter
- 1/3 cup granulated cane sugar
- 1/2 tsp ground cinnamon
- powdered sugar optional
Instructions
- Flatten each slice of bread using a rolling pin and cut off the crusts.
- Spread ½ tablespoon of cream cheese on each slice.
- Place 1 rounded teaspoon of diced strawberries on the cream cheese, avoiding overfilling.
- Carefully roll up the bread.
- In a bowl, whisk together the eggs, milk, and vanilla. Set aside.
- In another bowl, mix the sugar and cinnamon. Set aside.
- Dip the prepared rolls in the egg mixture, ensuring they don’t get too soggy.
- Heat butter in a pan over medium heat.
- Place the rolls seam side down in the pan and cook until golden brown, about 2 minutes per side, using tongs to flip.
- Once cooked, roll the French toast in the sugar mixture until coated.
- Serve warm with a sprinkle of powdered sugar.
