French Toast Rollups
Deliciously sweet and creamy, these rollups are irresistible!
Equipment
- Nonstick Pan
- Rolling Pin
Ingredients
- 7 large eggs
- 1/4 cup sugar
- 1 tsp cinnamon
- 12 slices soft bread
- chocolate spread or your sweet spread of choice
- avocado oil or any neutral oil
Instructions
- In a large bowl, crack the eggs and whisk them well with a fork.
- In a separate small bowl, mix the sugar and cinnamon together.
- Take a slice of bread and flatten it using a rolling pin, then repeat for all slices.
- Cut off the crusts and set them aside.
- Spread about 1 teaspoon of chocolate spread on each flattened slice, then roll them up tightly.
- Heat a nonstick pan over medium-high heat and add a thin layer of oil.
- Once hot, dip each roll in the egg mixture, shake off excess, and place in the pan.
- Cook for 1 to 3 minutes on each side until golden brown.
- Optionally, dip the crusts in the egg and fry them too.
- Serve the roll-ups and crusts dusted with cinnamon-sugar.
