Frosty Holiday Sparkle Cocktail ❄️
A stunning, icy blue cocktail with a festive coconut rim, perfect for holiday entertaining. Easy to make and visually appealing!
Equipment
- Blender
- Cocktail Glasses
- Shallow Plates
Ingredients
For the Rims
- light corn syrup a touch, for glass rims
- 1/3 cup sweet shredded coconut flakes for glass rims
For the Cocktail
- 3-4 cups crushed ice
- 1 cup pineapple juice
- 1/2 cup Blue Curaçao liqueur vibrant
- 1/2 cup light rum smooth
- 1/2 cup cream of coconut rich, ensure it's not coconut milk
Instructions
- First, get your glasses ready! Pour a thin layer of corn syrup onto one shallow plate, and spread your sweet shredded coconut on another. Gently dip the rim of each cocktail glass into the corn syrup, then roll it in the coconut flakes for a festive, frosted edge. Set these aside to prepare for the drink.
- Next, in your blender, combine the generous amount of crushed ice, refreshing pineapple juice, vibrant blue curaçao, light rum, and creamy coconut. Blend everything together until it's wonderfully smooth and icy – like a frosty winter dream!
- Finally, pour this gorgeous blue concoction into your prepared glasses with the coconut rim. Serve immediately and enjoy your frosty holiday treat! It’s that simple to create a stunning drink.
Notes
This festive cocktail is perfect for adding a touch of sparkle to your holiday gatherings.
Nutrition Information (per serving):
Calories: 368 kcal
Total Carbs: 44g (Net Carbs: 42g)
Fats: 8g
Protein: 1g
Calories: 368 kcal
Total Carbs: 44g (Net Carbs: 42g)
Fats: 8g
Protein: 1g
