Fudgy Keto Almond Flour Brownies
These rich, fudgy brownies are a delightful low-carb treat, perfect for satisfying your chocolate cravings without the sugar. Made with almond flour and sugar-free sweeteners, they're a delicious keto-friendly dessert for any occasion!
Equipment
- 8x8-inch baking dish
- Medium saucepan (or microwave)
- Medium Mixing Bowl
- Spatula
Ingredients
- 1/2 cup melted butter
- 9 ounces sugar-free chocolate chips divided
- 1/4 cup sugar-free brown sweetener
- 1/4 cup sugar-free granulated sweetener
- 1 1/2 teaspoons vanilla extract
- 3 large eggs lightly beaten
- 1 1/2 cups almond flour
- 1/2 cup chopped walnuts optional, for extra crunch
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with cooking spray and set it aside.
- In a medium saucepan over low heat, gently melt the butter with half of the sugar-free chocolate chips until smooth. Alternatively, you can melt them in the microwave in 30-second increments.
- Once melted, remove from heat and stir in both sugar-free sweeteners and the vanilla extract. Mix well until everything is fully combined and smooth. Let this mixture cool slightly.
- In a separate medium mixing bowl, whisk together the lightly beaten eggs and almond flour until well combined and smooth.
- Gradually pour the slightly cooled chocolate mixture into the egg and almond flour mixture. Stir thoroughly until all ingredients are perfectly blended into a thick batter.
- Gently fold in the remaining sugar-free chocolate chips and, if desired, the chopped walnuts.
- Pour the brownie batter evenly into your prepared baking dish, spreading it out with a spatula.
- Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for the fudgiest texture.
- Allow the brownies to cool completely in the pan before slicing and serving. This helps them set and ensures the best fudgy consistency.
Notes
Nutrition per serving: Calories: 209, Total Carbs: 9g (Net Carbs: 3g), Fats: 20g, Protein: 5g.
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