Fudgy Valentine's M&M Brownies 💖
Indulge in these rich, fudgy Valentine's M&M Brownies, a perfect treat for sharing love. Packed with chocolate and festive candies, these brownies are sure to delight!
Equipment
- 8x8 inch baking pan
- Double Boiler
- Whisk
- Large Spatula
- Wire Rack
Ingredients
- 1 1/4 cups unsalted butter
- 2 ounces semi-sweet chocolate chopped
- 1 1/2 cups light brown sugar packed
- 3/4 cup granulated sugar
- 4 large eggs at room temperature
- 1 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cup all-purpose flour spooned and leveled
- 2/3 cup Valentine's M&M chocolate candies
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (175°C). Lightly spray an 8x8 inch baking pan and line it with parchment paper, leaving some overhang for easy lifting later.
- Melt & Blend: In a heat-safe bowl set over a pot of simmering water (creating a double boiler), gently melt the unsalted butter, chopped semi-sweet chocolate, brown sugar, and granulated sugar. Stir until the mixture is smooth and glossy. Remove from heat and let it cool for about 5-10 minutes – this step helps achieve that perfect fudgy texture!
- Whip in Eggs: Once slightly cooled, whisk in the room temperature eggs, one at a time, ensuring each is fully incorporated before adding the next. Continue whisking until the mixture becomes wonderfully smooth and shiny.
- Boost the Flavor: Gently stir in the rich Dutch process cocoa powder, a pinch of salt, and fragrant vanilla extract until everything is just combined.
- Fold in Flour: Add the all-purpose flour. Using a large spatula, carefully fold it into the wet ingredients until just a few streaks of flour are visible. Remember, light mixing is key for soft, fudgy brownies!
- Prepare the Pan: Pour your decadent brownie batter into the prepared pan and smooth the top evenly with a spatula.
- Add Some Sparkle: Generously sprinkle the festive Valentine's M&M chocolate candies over the top of the batter. There's no need to press them in!
- Bake to Perfection: Bake for 45 to 50 minutes. You'll know they're ready when the edges look set, and a toothpick inserted about two inches from the side comes out with just a few moist crumbs. The center should still be a little soft – that's the secret to incredible fudginess! Be careful not to overbake, as this can make them dry.
- Cool & Enjoy: Take the brownies out of the oven and let them cool completely on a wire rack before slicing into lovely squares. This patience pays off for perfectly clean cuts!
Notes
Nutrition Information per serving: Calories: 310 kcal, Total Carbs: 40g (Net Carbs: 38g), Fats: 20g, Protein: 4g. Remember, light mixing is key for soft, fudgy brownies! Be careful not to overbake, as this can make them dry. Cooling completely before slicing ensures perfectly clean cuts.
